This lobster dip is probably the most easy and fast recipe on our list, yet it is a flavorful way to enjoy fresh lobster. Try if for the Super Bowl, holidays, special occasions, or just cause.
Also, have fun it by changing it up! Following the directions below it is meant to be served chilled, and is best after letting the flavors mingle overnight.
We also suggest you also try sprinkling your favorite cheese and some bread crumbs on top before putting it under the broiler to serve warmed and browned. Also consider adding in fresh spinach or chopped green onion to give it color with a kick.
Serves 8
1 lb fresh lobster meat, chopped up
1 tbsp minced onion
1 tbsp lemon juice
1 (8 ounce) package cream cheese, softened
4 tbsps butter, softened
1 tbsp prepared horseradish
In a medium bowl, mix together the lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving, or chill before browning under the broiler and serving warm.
