Lobster Meat and Pasta: one of my favorite combinations

Lobster meat and pasta are a perfect match and one of my favorite combinations. These two ingredients are so versatile they are excellent for inventing recipes on the spot.

How's that work?

Just start with your favorite ingredients, for example if you like Italian flavors-try minced garlic, chopped parsley, and cherry tomatoes. Saute these ingredients together in a skillet with a little olive oil and then add in the cooked pasta. Mix the pasta around to absorb the juice from the tomato, which takes a few minutes. At the very last minute, add in the lobster meat and stir again until it becomes warm. Turn off the heat and serve.

If you like Asian flavors, the ingredients to try would be: minced garlic and ginger, hoisin or oyster sauce, and a sprinkle of lime and cilantro.

Using this technique, it's super easy to create amazing dishes based on whatever it is you like.

Another really neat thing about lobster is it can be as down to earth or fancy as you would like. For a home cooked feel, just serve with little to no fanfare, however, to dress up lobster meat and pasta, simply lay the pasta fancifully on the plate and reserve a nice lobster claw to place on top with sprinkle of freshly chopped herbs.