A hot delicious 15-minute meal: Double Dipped Fried Jumbo Shrimp

Double Dipped Fried Jumbo Shrimp takes about 15 minutes to prepare and serve from start to finish. Once you learn the technique of breading and frying, it's real easy to apply this to other seafood, even lobster! If this idea appeals to you, stay tuned! And if you just cannot wait, following the technique here to clean and split the lobster into bite size pieces to bread and fry. click here

Just listen to how easy it is to pull together double dipped fried jumbo shrimp!

To clean the shrimp, use a pair of kitchen scissors to remove the vein. (check out the video below to watch) Once the shrimp is deveined, I remove the shell and give the shrimp a good rinse.

Then prepare a egg/milk bath in a bowl alongside a bowl of your favorite breadcrumbs. Place the shrimp into the egg/milk bath and then into the breadcrumbs. Make sure the shrimp is well coated. Set the shrimp aside to dry a minute, and if you want to double dip, which I highly recommend go ahead. What's double dipping? Putting the shrimp back into the egg mixture and breadcrumbs for a second layer.

Meanwhile, in a heavy pot filled halfway with oil, heat it to 365F. When the oil is hot, carefully place the double dipped shrimp in and fry them until they are golden brown. This takes about 2 minutes. Keep an eye on the shrimp however, because every stove is different!

To serve, consider breaking out some of your favorite condiments. I like tartar, cocktail, ketchup, and even BBQ sauce.